Caramelized Onion with Apple recipe
Caramelized Onion with Apple recipe
With this recipe for caramelized onion with Apple you can prepare delicious and original appetizers to surprise your guests.
Ingredients:
-A large Apple
-A very big onion
-Balsamic vinegar
-Olive oil
-Sugar, a couple of tablespoons
Preparation:
We started to prepare this original and tasty recipe of caramelized onion with Apple peeling and cutting the onion into julienne strips. We cut it rather fine, with what will get that caramelise faster and she is more crunchy when eating. Peel the Apple and are going to cut into small pieces, in the way that you prefer, in squares or in sheeting.
Put in a pan to heat a little olive oil and when hot add the onion so finely will be gradually. We leave it to fire medium until it is tender and begin to Brown on all sides. Then add the chopped Apple and cook it for a couple of minutes.
Then add the sugar and put to fire low, that is go rolling back and forming a sauce with onion. When it melts, add the balsamic vinegar, a dash to the taste, with care not to have too because it can make the taste of Onion is too intense.
Let it evaporate all the vinegar, keeping fire low and stirring occasionally. At the end should be the onion with a dense liquid and Brown, moment in which we can remove from heat and serve our recipe, which we can combine as an accompaniment.
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