Caramelized onions recipe
Caramelized onions recipe
We will teach you to prepare the onion caramelized in the more traditional way. This recipe is ideal to accompany or complement other dishes. Read on and you will learn to prepare step by step.
Ingredients:
-Onions, 500 grams
-Brown, over 50 grams sugar
-Olive oil
Preparation:
With this recipe, we will make a serving of caramelized onions, which you can use as an accompaniment to some other dish or as a side dish. It must take into account that once caramelized, onion greatly reduces its volume, so if you'll need as much modifies the quantities of ingredients but without changing its approximate proportion.
We started peeling and cutting onions into julienne strips, better if we cut them into thin strips, with what is caramelizarán better and more quickly. Once we have all the chopped onion, let's put them in a pan with a little olive oil to fire, so finely go little by little.
When the onion begins to pocharse, moment in which will be softening and becoming a little transparent, we will add all of the brown sugar and will remove well so mixed. We leave to cook well for a few minutes, over simmer heat, until it has melted with the onion.
This step occurs the process called caramelization, which consists of the oxidation of sugar. Occurs when is released the so-called "volatile chemical compounds", which produces the caramel flavor and Brown the onion. It is a very complex process but that kitchen is often used.
Once the onion is well browned and has formed a salsita, after having consumed the sugar, you can serve the caramelized onion and enjoy it. We hope that this recipe is you useful.
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