Caramelized onions with mustard recipe
Caramelized onions with mustard recipe
If you're that they like to try new and original recipes, today we bring you this recipe for caramelized onion with mustard, a variant of the classic recipe that is extremely tasty. If you like mustard, encourage you to try it.
Ingredients:
-Onion, a large or two medium
-Sugar, a tablespoon
-A bit of mustard
-White wine, one DRAM small
-Virgin olive oil
Preparation:
If you've already prepared ever caramelized onions, you'll see that this recipe you prepare almost similarly to the traditional, only to add mustard to give it more flavor. It must be said that the result is very rich but if you hate the mustard too, maybe not just like it. We recommend you try it with small amounts of it and gradually add more until it is in the point that you like.
We start to make the recipe peeling onions and cut them into julienne strips, trying not to get too thick strips, so that they caramelize better then. Once you have them chopped, pass them in a pan with olive oil very hot, just enough to cover the bottom of the pan. Leave them to fire medium that they are Browning on all sides.
Once golden brown and slightly more tender, we will add the sugar and let it mix well with the onions. A layer of thick dark sauce will be forming. After 5 minutes, add the white wine and keep fire slowly until it is consumed, without haste, because the more slow is done, better will be the end. That Yes, remove the onion from time to time so it does not stick.
When the onion has consumed all the wine, then add the mustard, on a spoonful approximately, stir well and let a couple of minutes to fire slow before you take out it and serve it. Try it if you want before removing it to see the point of flavor that is if you want to add more mustard. And nothing else, we hope you enjoy making this recipe.
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