Caramelized Onion Recipe Baked

Caramelized Onion Recipe Baked

Caramelized Onion Recipe Baked

Notes this recipe for baked caramelized onion, a different way to make the caramelized onions, but that is very rich. We detail the step by step process.

Ingredients:

- Onion, a big one- Sugar, a couple of tablespoons- White wine, a glass- Virgin olive oil

Preparation:

Another of the most original recipes we have tried to make the caramelized onions is this that we show below. Baked caramelized onion is a different way to make this recipe, but the truth is that the result surprised. Try to do it at home, you'll see how you like it. Come to the procedure.

Before starting the recipe, the amount of onion you go to use it is important to calculate the remaining ingredients. Keep the proportion that you indicated in the above list, the more onions, more sugar and white wine you should use. For each large onion you have to use two tablespoons of sugar and a small glass of white wine.

We started peeling and cutting onions in rather thin strips. Typically julienne do, but if you prefer to do it in small pieces, can be done. It depends on individual taste and the use to be given to the caramelized onions.

Will then heat the oven to 180 ° C and introduce a container filled with water in it. Take care that the container is suitable for high oven temperatures. When the water is hot we take a dash of olive oil and chopped onions. We cover the container and keep in the oven for about 10 minutes or so. It is important to stir from time to time so that the onion does not burn.

After this time we'll take a spoonful of sugar and a small glass of white wine, remembering that we have used a single onion, if you use more, these ingredients must multiply by the number employed. We return to cover and keep five or six minutes in the oven cooking, lifting the lid at that time a couple of times for the alcohol evaporated out of the container.

When you pass this time, we uncover the container and leave a few minutes in the oven to finish the onion and finish to evaporate any remaining broth possible. When her out of it, serves the caramelized onions and enjoy its taste.

Port caramelized onions recipe

Port caramelized onions recipe

Port caramelized onions recipe

This is a great recipe to cooking at home a rich caramelized onions to the Porto, an ideal complement to accompany a multitude of dishes.

Ingredients:

-A good sized onion

-A spoonful of sugar

-Wine Porto, a medium glass

-Olive oil, a dash

Preparation:

The Porto or port wine is a variety of wine originating in Portugal, characteristic for its sweet taste and intense aroma, which is used in many recipes of all kinds, since it combines very well with many other ingredients. It is perfect to give an extra bit of flavor to the caramelized onions, in fact is a very recommended option to do it. You will learn how to make it at home.

To make this onion caramelized in port, we will use a large onion or several others. Everything will depend on the amount of caramelized onions that we want to prepare, since if you need more, you have to use more sugar and wine of Oporto. It tries to maintain the proportion that you indicate in the ingredients so you always go well.

We started peeling and cutting onions sliced Julienne type. Not the courts too thick, since then when it comes to caramelize them will be less crispy and will take more time to do well. But it all depends on the taste of each one, if you like thicker, then cut them as well.

Then put in the fire a large pan with the bottom covered with olive oil, and when it is hot, add chopped onions so that they will cook and finely. Do not forget to stir occasionally so that the onion does not stick or burn. When you see that the onion begins to change color and become nearly transparent, take a tablespoon of sugar and half glass of port wine. Leave to cook everything to simmer.

When the wine has evaporated and the sugar has melted well, we will wait just form a rather dense sauce, and serve our onion caramelized in port, then to be eaten freshly made. Although you can book it for later and reheat it before eating.

Caramelized Onion with Apple recipe

Caramelized Onion with Apple recipe

Caramelized Onion with Apple recipe

With this recipe for caramelized onion with Apple you can prepare delicious and original appetizers to surprise your guests.

Ingredients:

-A large Apple

-A very big onion

-Balsamic vinegar

-Olive oil

-Sugar, a couple of tablespoons

Preparation:

We started to prepare this original and tasty recipe of caramelized onion with Apple peeling and cutting the onion into julienne strips. We cut it rather fine, with what will get that caramelise faster and she is more crunchy when eating. Peel the Apple and are going to cut into small pieces, in the way that you prefer, in squares or in sheeting.

Put in a pan to heat a little olive oil and when hot add the onion so finely will be gradually. We leave it to fire medium until it is tender and begin to Brown on all sides. Then add the chopped Apple and cook it for a couple of minutes.

Then add the sugar and put to fire low, that is go rolling back and forming a sauce with onion. When it melts, add the balsamic vinegar, a dash to the taste, with care not to have too because it can make the taste of Onion is too intense.

Let it evaporate all the vinegar, keeping fire low and stirring occasionally. At the end should be the onion with a dense liquid and Brown, moment in which we can remove from heat and serve our recipe, which we can combine as an accompaniment.

Caramelized Onion Marmalade

Caramelized Onion Marmalade

Caramelized Onion Marmalade

With this recipe you will learn how to prepare caramelized onion with jam, a very easy to prepare recipe and is ideal to eat with a few muffins or croutons. We show you step by step how to prepare it at home.

Ingredients:

-500 grams of onion

-Balsamic vinegar

-Brown sugar, about 50 grams

-Jam to taste, several tablespoons

-Butter, 1 tablespoon

-Olive oil

Preparation:

The recipe that we offer then is a perfect recipe to prepare a few very rich appetizers, since this caramelized onion with jam can spread on buns and serve, either as accompaniment or lining of other dishes that give a touch of very interesting flavor.

As always, we will begin to caramelize the onion, for what we are going to peel the onions and cut them into thin strips, to facilitate the process of caramelization. Let them cook in a suitable pan, in which we heat a little olive oil and 1 tablespoon of unsalted butter. When hot, add chopped onions and the poached a few minutes.

Once the onion begins to become golden brown and soften, let's add sugar and put fire to low power, so that the process of caramelization, melting the sugar. Let Cook a few minutes, stirring well, until it melts completely and the onion a color Brown pulling.

Add balsamic vinegar and let it reduce to low heat, stirring every so often to prevent onions from sticking to skillet. When it has evaporated add the jam and stir to mix well. We use jam peach or apricot, which combines perfectly. Once you have the onion ready, serve it hot on buns or well next to the dish you want to join.

Caramelized onions with mustard recipe

Caramelized onions with mustard recipe

Caramelized onions with mustard recipe

If you're that they like to try new and original recipes, today we bring you this recipe for caramelized onion with mustard, a variant of the classic recipe that is extremely tasty. If you like mustard, encourage you to try it.

Ingredients:

-Onion, a large or two medium

-Sugar, a tablespoon

-A bit of mustard

-White wine, one DRAM small

-Virgin olive oil

Preparation:

If you've already prepared ever caramelized onions, you'll see that this recipe you prepare almost similarly to the traditional, only to add mustard to give it more flavor. It must be said that the result is very rich but if you hate the mustard too, maybe not just like it. We recommend you try it with small amounts of it and gradually add more until it is in the point that you like.

We start to make the recipe peeling onions and cut them into julienne strips, trying not to get too thick strips, so that they caramelize better then. Once you have them chopped, pass them in a pan with olive oil very hot, just enough to cover the bottom of the pan. Leave them to fire medium that they are Browning on all sides.

Once golden brown and slightly more tender, we will add the sugar and let it mix well with the onions. A layer of thick dark sauce will be forming. After 5 minutes, add the white wine and keep fire slowly until it is consumed, without haste, because the more slow is done, better will be the end. That Yes, remove the onion from time to time so it does not stick.

When the onion has consumed all the wine, then add the mustard, on a spoonful approximately, stir well and let a couple of minutes to fire slow before you take out it and serve it. Try it if you want before removing it to see the point of flavor that is if you want to add more mustard. And nothing else, we hope you enjoy making this recipe.